Meat Claws for BBQ
- Stainless Steel claws with heat-proof handles
- Use as a pair or as a single claw for cutting and carving.
- Comes as a pair but can be used individually
Perfect for:
- Creating pulled pork, pulled lamb, pulled beef, pulled chicken
- Slow-cooked meats
- Lifting roast securely and safely
- Holding meat or roast while you are carving it.
Safety
You can use your Meat Claws with a heatproof glove for extra comfort and safety.
How to use
The Meat Claws have a stainless steel base and heat-resistant handle.
To use, simply hold the claws in each hand and "claw" meat as desired. These claws will pull-apart tender meat to make the meat "pulled".
The claws can also be used to hold meat in place while carving - perfect for carving brisket.
Video
A video for this product is coming soon. We'll show you how to use the Meat Claws and what results to expect.
Cleaning
The Meat Claws are easy to clean in hot water. Use detergent to remove grease, if necessary. Stand to dry. Do not store wet because it is made of stainless steel.
Meat Claws Features
The Meat Claws are versatile to be used to lift meat or to steady meat/roast for carving - see the images for details.
Gift Idea
These Meat Claws makes a great gift idea for people that Love 2 BBQ.
Shipping and Delivery
All available products listed on I Love 2 BBQ are in-stock in Australia. We use Australia Post for delivery using tracking numbers via Parcel Post.
We process orders within 1 business day and have them lodged with Australia Post. Your delivery to capital cities will take between 3-9 business days for Standard post or 2-4 days for Express post. Regional areas can take slightly longer.
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!